Cafe Bleu News

 
Contemporary Culture in Provo's Newest Café
UVU Review
“We didn't all live in teepees,” said café co-owner, Bleu Adams, speaking of Native Americans. One of her goals with the cafe is to dispel many of the misconceptions surrounding native cultures. She explained that Native American cultures are distinct ...


 
Naturally-Leavened Breads, Fresh Pastries Served at Baked On Oceanview
Patch.com
The area's newest bakery and cafe is the longtime dream of Gena Lora an instructor at Le Cordon Bleu College of Culinary arts who met student and entrepreneur Sharon Kenneally and decided to start a baking business in Montrose.


 
Windy City Times
Baker & Nosh
Windy City Times
According to the café's website, Millholland studied at The French Culinary Institute in New York. He worked in a few New York pastry kitchens and then took a job baking bread at the Levain Bakery in Manhattan and the Hamptons.


 
Local Valentine's Day specials: Who's serving what
Santa Cruz Sentinel
Here's who responded: Cafe Sparrow: 8042 Soquel Drive, Aptos, 688-6238, www.cafesparrow.com. Guests can choose one entree from multiple selections in a seven-course dinner. $75 per person. Davenport Roadhouse: 1 Davenport Ave., Davenport, 426-8801, ...


 
El Dorado Hills Telegraph
Cameron Park business owners get cracking on egg-based eatery
El Dorado Hills Telegraph
Crepe Town Café opened quietly a few weeks ago and offers coffee, pastries, breakfast, lunch and dinner. Owner Alma Zildzo, along with her husband Eddie, both of Cameron Park, renovated a space in Burke Junction across from Kobe Sushi, ...


 
Briefs: Chocolate love in a glass
Tribune Review
Patron Spirits' new XO Cafe Dark Cocoa coffee liqueur combines quality Patron Silver tequila and a light essence of coffee with a deep, dark chocolate for an exciting 60-proof, premium liqueur. It's excellent for sipping or as a cocktail ingredient.

and more »
 
Chef, sous chef join Brady's
Richmond-News
“I decided to go to Le Cordon Bleu in the Cities to further my education.” He graduated from Le Cordon Bleu with honors in 2004, and worked at such establishments as Marx Wine Bar, San Pedro's Café, Mama Maria's and The Lake House prior to landing at ...