Grown Folks Night News

 
Knights repeat at Lawrence Invitational
Eagle Tribune
... North Andover High has grown a bit fond of that tactic. Last night, the defending Lawrence tourney and Division 2 North sectional champs finished the two-night task with a 6-3 win over Tewksbury to make it back-to-back titles here at Devlin Field.

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Salon
Movie assailant punches a kid, becomes a folk hero
Salon
By Mary Elizabeth Williams It's a general rule of thumb that a grown man doesn't get a lot of support for knocking out a 10-year-old child's teeth. But Yong Hyun Kim has won himself a few fans lately for doing just that. Back on April 11, ...

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Kelly Rowland Is Making Her Next Album 'For the Ladies'
Wall Street Journal (blog)
Everything that [Will Smith] painted in that picture of summer (except for some of that grown-folks stuff, cause I didn't know about that yet) — That is incredible to me. And also… “Rump Shaker!” “Rump Shaker” is the best summer song!


 
Live Music/Open Mike
Yakima Herald-Republic
9 PM FRIDAYS: GROWN FOLKS NIGHT WITH WAYMAN CHAPMAN. (R&B/FUNK.) WHISTLIN' JACK LODGE. 6:30 pm Thursdays and 8:30 pm Fridays-Saturdays. Don Forgey. Fireside Lounge, 20800 State Route 410, Naches. 509-658-2433. (Classic rock, country.) ...

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Live Music/Open Mike
Yakima Herald-Republic
9 pm Fridays: Grown Folks Night with Wayman Chapman. (R&B/funk.) WHISTLIN' JACK LODGE. 6:30 pm Thursdays and 8:30 pm Fridays-Saturdays. Don Forgey. Fireside Lounge, 20800 State Route 410, Naches. 509-658-2433. (Classic rock, country.) ...

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Dining review | St. Charles Exchange
The Courier-Journal
Hours: Monday-Sunday, 5 pm-2 am; full kitchen service until 11 pm; late-night menu until closing. Its roots may be in the City of Brotherly Love, but St. Charles Exchange definitely comes out punching. Newly opened in a splendidly revived Seventh ...


 
From Farm Workers to Wine Makers—Latinos are a Growing Force in the Wine Industry
Fox News
Folks who put themselves through school at night and work during the day to learn all they need to know about wine. How to grow it, how to process it, the chemistry behind it, the best barrels and bottles, and how to taste it—making sure it's the best.