Skillet News

 
COOKING ON DEADLINE: Recipe for cast-iron skillet roasted chicken fit for a picnic
Washington Post
You start out by following my couldn't-be-easier recipe for cast-iron skillet roasted whole chicken. The gist is that you split the bird at the backbone (technically called spatchcocking, but that just seems inappropriate in this context), ...
Cast-iron skillet: Practical, tough and can't be underestimatedWaterloo Cedar Falls Courier
Yet another chicken recipeThe Gazette: Eastern Iowa Breaking News and Headlines (blog)

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Expanding Line of Deep Fry, Woks, And Barbeque Grilling Products Learn Why
Albany Times Union
The Skillets & More CEO, Jerry McGahan, recently announced that their website is expanding its selection of cooking products. The company is still going to carry an array of Teflon coated skillet products. However now they are expanding their selection ...

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Welcome to my Kitchen: Quick-to-fix skillet recipe and treats for your sweet tooth
Dover Post
In between all of our activities I did manage to prepare 20-Minute Skillet Lasagna for our main dish lunch one day. Spicer asked me if I actually timed it to see if the “20 Minute” title was apropos. I was too busy cooking to do any timing but indeed ...


 
Deadline recipe: A little heat adds a lot of flavor to a milkshake
Salt Lake Tribune
By JM HIRSCH | AP A hot skillet might seem out of place in a recipe for an icy, creamy milkshake. But stay with me on this one, because it turns out to be an amazing way to add tons of flavor. It's pretty simple. There's nothing all that unusual about ...
A little heat adds a lot of flavor to a shakeNorth County Times

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Chardonnay a match for crab's rich taste
Vancouver Sun
In a 12-inch, cast-iron skillet, combine the butter, garlic, lemon zest, lemon juice, red pepper flakes, salt and pepper. Mix well. Place the skillet over direct high heat barbecue and cook, with the lid open, until the butter melts and garlic turns ...

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Jamaica Gleaner
Cooking with cast iron
Jamaica Gleaner
Jamaica's cuisine has evolved from the barbecue of the Tainos to the very Western-style non-stick skillets. During the evolution, many persons have abandoned cast-iron cooking pots. However, ethnic cuisine is returning to the use of cast-iron pots in ...

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One-Skillet Cheesy Beef and Macaroni
Detroit Free Press
Cookbook author Katie Workman suggests making a vat of this skillet meal and storing it in the fridge. Heat a very large skillet (12 or 13 inches) over medium-high heat. Add the beef and cook it until browned, stirring until no pink remains, ...

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